Food shopping is my least favorite type of shopping. It really isn’t my thing at all, and I’m so thankful my husband usually takes over in that department. I’m trying to write out a list at the moment, but I could think of a million other things I could be doing. Anyway, in an attempt to become better organized we are also trying to plan out our meals. This is what’s on the menu this week:
Monday: Broiled Tilapia Parmesan and Mashed Potatoes
Tuesday: Chicken Cutlets and Stuffed Artichokes
Wednesday: Lentil Soup and Spinach Corn Bread
Thursday: Korean Style Short Ribs with White Rice
Chicken Enchiladas and Guacamole Chicken Ceasar Salad
Now if only all the ingredients could magically appear in my kitchen! Cheers!